Book Review 
Hello! Check out Karen’s new #bookreview of BAIT AND SWISS by Korina Moss. It is the 6th book in the Cheese Shop Mysteries series! It is an excellent book. #bookreview #cozyculinarymystery #CheeseShopMysteries #chocolate
https://baronessbooktrove.com/bait-and-swiss-by-korina-moss/
Looking forward to trying #ChoViva soon... https://choviva.com/
Anyone tried it and how does it taste compared to 70-90% dark chocolate? I fear it might be too low a percentage for someone like me?
Found via @dw_innovation
https://www.youtube.com/watch?v=DP04ZR4phqE
#sustainability #chocolate
That moment when you realise you still have a Freddo Easter Egg to munch
Isn't this #puppy literally just #sweet?
#chocolate #cute #Pomeranian #dogs #Grok #AI
The combination of incompetence and mean-spiritedness in the US government right now makes me want to stress-eat every piece of #chocolate in my house.
Probably time to throttle my news intake. Yet again.
Terry's Chocolate Orange Sculpture in York, England
A unique tribute to the chocolatey past that helped shape one British city.#sculptures #history&culture #statues #chocolate #section-Atlas
Terry's Chocolate Orange Sculpture
...But in #Australia they ARE chocolate-side down haha 
#McVities #Chocolate #Digestives #BBCNews
https://www.bbc.com/news/articles/cj0zdelrdgzo
I'm a little surprised to find myself here saying this, but I just made and enjoyed a tasty #vegan #mousse composed primarily of #tofu and baking #chocolate. I haven't had much experience cooking tofu into meals, but blending it with melted chocolate was less intimidating. It made a delicious dessert that was satisfying with just a small serving, particularly when topped with berries.
The recipe's from The Doctor's Kitchen. If you want to try it: https://www.thedoctorskitchen.com/recipes/dark-chocolate-mousse
Disappointed to learn that #Swiss chocolate is actually #US #chocolate, too often: 50% of #Lindt chocolate sold in #Canada is made in the US
Lab made chocolate may be less expensive than natural one.
// Article in French //
- - -
Le chocolat fait en laboratoire pourrait être moins dispendieux que le naturel.
https://www.sciencepresse.qc.ca/actualite/2025/04/17/chocolat-laboratoire
So #Lindt says it's holding off on shifting supply of #chocolate for the Canadian market to its European-based factories while #tariffs are on hold. This means they're continuing to supply Canada with US-made chocolate, and are stocking up their warehouses here in anticipation.
Sounds to me like a good reason to not buy Lindt chocolate.
A dramatic spike in the price of cocoa is easing after years of shortages. But on the ground in West Africa, which produces about two-thirds of the world’s supply, the reality is far more complicated. https://www.japantimes.co.jp/business/2025/04/23/economy/cocoa-growers-struggle-supply/?utm_medium=Social&utm_source=mastodon #business #economy #cocoa #africa #trade #chocolate #markets #ivorycoast #ghana #nigeria #cameroon
I'm kinda glad I never really craved chocolate. Neither does my kid come to think of it.
We're both really into gummies tho like Mike N' Ikes and Jelly Beans. Something tart with a bit of chew.
Finally got to try some of the much hyped Dubai chocolate. Meh #food #chocolate #DubaiChocolate #Meh
791 #ClimateSolutions #LabGrown #Chocolate
"What does lab-grown chocolate taste like? " [ ± 1min]
by NewScientist
https://www.youtube.com/shorts/WFxazY3ouo8
Quote by NS:
"Apr 19, 2025
Climate change is hitting cacao farms hard, leading to shortages in chocolate's raw ingredient. Every chocolate company is desperate as the price of cocoa beans has quadrupled after remaining relatively stable for decades. But there is hope. California Cultured is one of several firms aiming to mass-produce chocolate in vats using cell culture technology. New Scientist managed to get hold of a small sample and, in true scientific endeavour, did a blind taste test to see how it compares."
#TakeCareForLife #TakeCareForEarth
#StopBurningThings #StopEcoside #StopThePlunder
#ClimateBreakDown #StopRapingNature
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