#homebar

RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst

light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background

**Chris Ruppel** @rupl@pixelfed.social · Mar 15

Mar 15

https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst

CARNAGHINO

½ oz pistachio liqueur
½ oz chocolate liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! Spec is on Difford's Guide, created by Gabriele Carnaghi.

Opaque dark brown cocktail with dusted cinnamon and chocolate powder garnish in a small crystal brandy snifter sitting on a black coaster with gold band with bottles of chocolate liqueur, Botega pistachio liqueur, and cognac in the background

**Chris Ruppel** @rupl@pixelfed.social · Mar 13

Mar 13

https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst

CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

red cocktail with lime wheel and raspberry garnish in the center of a coupe glass, sitting on an olive wood coaster and beechwood table with potted plants in the background

**Marco** @boozyANDsour@pixelfed.social · Mar 8

Mar 8

Tonight's #aperitivo #aperitif is someting from the pre WWI era, a #polibibita from the #futuristi gang: il Decisone (the bici choice)

50ml Barolo Chinato
25ml tangerine juice
25ml amber rhum agricole

Shake&fineStrain in a chilled coupe and garnish with a tangerine twist.

I think this one is the only good thing made by the Futuristi movement in Italy (year, also some good paintings and sculpture, but from the political point of view...)

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn

The cocktail itself in a chilled coupe and garnish with a tangerine twist

#DrinkPorn

**Marco** @boozyANDsour@pixelfed.social · Feb 23

Feb 23

Tonight's #aperitivo #aperitif is a #vodka #gibson
75ml vodka
15ml vermouth dry
A barspoon of onion brine

Stirr&Strain and garnish with a some pickle onions.

I have a soft spot for Gibson atm!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography #martinidry #Martini

The cocktail itself in a chilled coupe and garnish with three cocktail onions

#martini

**Marco** @boozyANDsour@pixelfed.social · Feb 14

Feb 14

Tonight's #aperitivo #aperitif is from Difford's Guide, the Grand Elixir!

45ml Cachaça
22.5ml Yellow Chartreuse (or génépy liqueur)
15ml Honey syrup (3 honey to 1 water)
15ml Lemon juice (freshly squeezed)

I've added 15ml of water per drink, upped the dose for two drinks, bottled the mix and store in freezer for a couple of hours.
The I pour myself a good coupe and garnish with a lemon twist.

It is a really good one, sweet but not too much, easily quaffable.
Recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food

The cocktail itself in a chilled coupe and garnish with a lemon twist

#food

**Marco** @boozyANDsour@pixelfed.social · Feb 7

Feb 7

Tonight's #aperitivo #aperitif is the #Alberto (something I've already posted, IIRC):
30ml gin;
30ml Cocchi Americano (or Luxardo Bitter Bianco);
30ml fino or manzanilla sherry;

Stirr&Strain in a chilled coupe without garnish.

It's a really good, salty, twist of both #Martini and #Negroni, highly recommended!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food

#food

**Chris Ruppel** @rupl@pixelfed.social · Feb 7

Feb 7

https://potentpotables.app/drinks/angostura-colada/

#alcohol #cocktail #cocktails #angostura #bitters #rum #coconutCream #pineapple #lime #juice #crushedIce #frond #garnish #SurfsideSips #homeBar #drinkstodon #fedithirst

ANGOSTURA COLADA

1 oz lime juice
1½ oz pineapple juice
1½ oz coconut cream
1½ oz Angostura bitters
½ oz Pot Still Lightly Aged Rum ❶

Garnish: grated nutmeg, pineapple frond
Method: Combine all ingredients in a mixing tin with crushed ice and blend. A shaker with crushed ice will also do. Open pour with gated finish into glass and garnish.

I always like drinks with bitters as a base spirit. They're bound to be bold and interesting! This one is tempered by coconut and pineapple, with a little bit of pot still rum to give it that Daq vibe. Hoping to see weather like this again soon!

pink blended cocktail with pineapple frond garnish sitting on a wooden shelf with the sun shining

**Chris Ruppel** @rupl@pixelfed.social · Jan 30

Jan 30

https://potentpotables.app/drinks/three-dots-and-a-dash/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #homeBar #lime #orange #juice #honey #syrup #falernum #allspice #pimento #rhum #agricole #rum #angostura #bitters #donnBeach #BeachbumBerry #SmugglersCoveSF #drinkstodon #fedithirst

THREE DOTS AND A DASH

½ oz lime juice
½ oz orange juice
½ oz honey syrup
¼ oz falernum
¼ oz allspice dram
1½ oz Rhum Agricole Vieux ❽
½ oz Blended Aged Rum ❸
1 dash Angostura bitters

Garnish: three maraschino cherries, pineapple chunk
Method: Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4-6 agitator cubes. Flash blend and open pour with a gated finish into a footed pilsner glass. If you don't have a drink blender (I don't) then shaking obviously does the trick.

For the garnish use one spear for three maraschino cherries and the pineapple chunk. Place horizontally on the rim of the glass. It represents V for victory in Morse code •••—

This drink is a certified tiki classic from Don the Beachcomber during WWII, later decoded by Jeff Beachbum Berry, and republished in the Smuggler's Cove book, page 43.

brown colored cocktail with pineapple fronds, three maraschino cherries and a pineapple chunk garnish on a metal cocktail pick sitting on a black and gold coaster with bottles of rum, falernum, pimento dram, and angostura bitters with citrus and a pineapple in the background

**Chris Ruppel** @rupl@pixelfed.social · Jan 28

Jan 28

https://potentpotables.app/drinks/jungle-bird/

#alcohol #cocktail #cocktails #tiki #tikiDrink #tikiCocktail #pineapple #lime #juice #demerara #syrup #campari #amaro #rum #homeBar #SmugglersCoveSF #drinkstodon #fedithirst

JUNGLE BIRD

2 oz pineapple juice
½ oz lime juice
½ oz demerara syrup
¾ oz Campari
1½ oz Black Blended Rum ❺

Garnish: pineapple frond
Method: Add all the ingredients to a drink mixer tin. Fill with 4-6 agitator cubes. Flash blend and pour with gated finish into a Collins or highball glass and add garnish.

No cocktail feed is complete without one of the titans of tiki, the Jungle Bird! Always a crowd pleaser with its bitter-but-sweet balance, and a garnish sure to turn heads as it gets placed in front of you. This spec comes from Smuggler's Cove, page 96.

A reddish cocktail garnished with pineapple fronds forming a bird's tail with a metal straw sitting on a black tray in a sunlit kitchen

**Marco** @boozyANDsour@pixelfed.social · Jan 26

Jan 26

Yesterday night I finished the #freezermartini, this time with a thick cedro twist.

Am I slowly moving towards lemon twist instead of olives?
Is it something age-driven?!?

Cheers anyway my friends!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #frozenmartini #Martini #dirtymartini

the cocktail itself in a chilled coupe and garnish with a cedro twist

#dirtymartini

**Chris Ruppel** @rupl@pixelfed.social · Jan 25

Jan 25

SIESTA

¾ oz lime juice
½ oz grapefruit juice
¾ oz simple syrup
¼ oz Campari
1½ oz Tequila blanco

Garnish: lime wheel
Method: Combine all ingredients in a shaker with 12 ounces crushed ice, shake, and double-strain into a coupe glass. Garnish by placing lime wheel on the rim of the glass.

A delicious spin on the Hemingway Daquiri. I'm always down for a tequila sub! Easy going down so watch out ;) Found on IG subtletiki channel.

https://potentpotables.app/drinks/siesta/

#alcohol #cocktail #cocktails #drink #homeBar #mixology #lime #juice #grapefruit #simpleSyrup #syrup #Campari #amaro #aperitivo #tequila #blanco #coupe #servedUp #drinkstodon #fedithirst

Bright pink cocktail with fresh lime wedge garnish in a coupe glass sitting on a blue coaster with bottles of Olmeca Altos tequila blanco, Campari, Saint James simple syrup, and a whole lime in the background.

**Marco** @boozyANDsour@pixelfed.social · Jan 24

Jan 24

Tonight's #aperitivo #aperitif is a vatiation of the #freezermartini (dose for two Martinis):

150ml high proof gin
60ml Cap Corse grande reserve quinquina blanc
60ml still water
4 dashes of olive bitter

Bottle everything and let it freeze overnight along with two coupes.
This cocktail doesn't need any warm up before serving because of the highest proof of gin.
Delicious!
This is the first drink in three weeks!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #martinidry #frozenmartini #Martini #dirtymartini

The cocktail itself in a chilled coupe and garnish with an olive

#dirtymartini

**Chris Ruppel** @rupl@pixelfed.social · Jan 23

Jan 23

PANORAMA

2 dashes chocolate bitters
¼ oz maple syrup
½ oz Amaro Averna
¾ oz mezcal espadín
¾ oz Black Blended Rum ❺
¾ oz overproof Pot Still Lightly Aged Rum ❶

Garnish: orange peel
Method: Build in glass, stirring with the rock. Garnish with an orange twist.

Stirring my way through the cold weather. I found it hard to pick out the base spirits. Rather, they intensified the bitters and amaro bringing out strong spicy flavors balanced out nicely by the syrup. I found this one on IG chips_classic_cocktails.

https://potentpotables.app/drinks/panorama/

#alcohol #cocktail #cocktails #homeBar #mixology #stirred #chocolate #bitters #amaro #averna #mezcal #espadin #black #rum #overproof #potStill #drinkstodon #fedithirst

rich red brown cocktail with a big rock of clear ice and orange twist garnish sitting on a black ceramic coaster in front of bottles of Bitter Truth chocolate bitter, Alipús mezcal, Amaro Averna, Skipper’s Finest demerara rum, Smith and Cross jamaican rum, and a maple syrup bottle in the shape of a maple leaf

**Chris Ruppel** @rupl@pixelfed.social · Jan 20

Jan 20

SAZERAC

rinse glass with absinthe
3 dashes Peychauds bitters
¼ oz demerara syrup
2 oz Sazerac rye

Garnish: lemon peel
Method: Use an atomizer to rinse your serving glass with absinthe. Combine the remaining ingredients in a stirring glass with ice and stir. Strain into the glass, express lemon peel, and use as garnish.

Another boozy stir for a cold winter night. This version of the legendary cocktail comes from the book Cure: New Orleans drinks and how to mix 'em, page 29. I finally found an affordable bottle of Sazerac in Germany and thought the titular cocktail was the logical test pilot. For the photo I also tested a new lighting setup. Not 100% happy with it, but you gotta start somewhere.

https://potentpotables.app/drinks/sazerac/

#alcohol #cocktail #cocktails #drink #oldFashioned #riff #stirred #absinthe #rinse #peychauds #bitters #demerara #syrup #sazerac #rye #whiskey #homeBar #mixology #drinkstodon #fedithirst

a dark red cocktail sitting neat in a glass with a lemon peel garnish with bottles of Sazerac rye whiskey, SC mai tai syrup, Peychauds bitters, and Pernod Absinthe in an atomizer bottle

**Chris Ruppel** @rupl@pixelfed.social · Jan 19

Jan 19

CHIRULIN

¼ oz lime juice
½ oz cinnamon syrup
1½ oz grapefruit juice
2 oz pisco

Garnish: grapefruit slice
Method: Combine all ingredients in a shaker with ice and shake. Strain over a big rock and garnish with a slice of grapefruit.

https://potentpotables.app/drinks/chirulin/

An easy-going summer sipper! Sometimes mixing up a warm-weather drink lets me pretend it isn't winter for an hour :) Come to think of it, where pisco comes from it is indeed summer! This one was seen on IG from Luiz Fernandes. I didn't have a grapefruit so I did a lemon twist garnish.

#alcohol #cocktail #cocktails #drink #drinks #lime #juice #cinnamon #syrup #grapefruit #pisco #spirit #homeBar #mixology #drinkstodon #fedithirst

pinkish orange cocktail with lemon twist garnish sitting on a white coaster on a wooden table with plants in the background

**Chris Ruppel** @rupl@pixelfed.social · Jan 12

Jan 12

https://potentpotables.app/drinks/humbug-old-fashioned/

#alcohol #cocktail #cocktails #homeBar #mixology #oldFashioned #rye #whiskey #apple #brandy #humbugSpices #amaro #averna #cinnamon #syrup #allspice #angostura #bitters #orange #orangePeel #garnish #clearIce #fedithirst

HUMBUG OLD FASHIONED

2 dashes Angostura bitters
2 barspoons humbug spices
1 barspoon maple syrup
1 oz apple brandy
1 oz rye

Garnish: orange peel
Method: Combine all ingredients with ice in a stirring glass and stir. Strain over a large rock, express orange peel, and garnish.

I saw this original from @CityzenWhit@c.im and knew I had to stir it up pronto! It uses a fun combo ingredient called Humbug Spices from Brian "shakerofspirits" Maxwell (see link for recipe). A delicious sipper!

red amber brown cocktail with crystal clear large rock of ice and orange peel garnish sitting on a black glass tray with potten plants in the background

a golden brown cocktail being poured into a glass over a large rock of crystal clear ice

brown cocktail with bartending supplies in the background: barspoon, jigger, orange peel, peeled orange, knife, peeler

**Marco** @boozyANDsour@pixelfed.social · Jan 10

Jan 10

No #aperitif #aperitivo tonight, I'm still trying to recover from a bad flu, so I'll post one I've had during the last holidays, the #Negroni Bianco:

30ml Xoriguer gin
30ml gran quinquina white Cap Corse
30ml Luxardo Bitter Bianco

Build in a fancy glass with a big chunk of ice and garnish with an orange slice.

The bitternes of Cap Corse and the strong juniper flavor of the wonderful Spanish gin helps a lot the "weak" Bitter Bianco.

Absolutely delicious, and such a trompe-l'oeil!
Recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn #Negroni #Negronitwist #NegroniBianco

The cocktail itself in a tumbler with a big chunk of ice and garnish with an orange slice

#negronibianco

**Marco** @boozyANDsour@pixelfed.social · Jan 4

Jan 4