Quinoa salad with black beans and chickpeas.
I reconstructed and enhanced a recipe from memory. It turned out well.
https://leisureguy.ca/2025/04/05/quinoa-salad-2/
@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #quinoa #salad
Happy with my Thai noodles (Pad Phed Ghai) with chicken. Thai Basil really does kick it up a notch (I mistakenly used regular Basil in spice bottle form before).
I wish I liked glass noodles, but the texture is no good to me.
Pretty good for homemade 3 star.
Bhetki (barramundi) simple #Bengali style jhol (i.e., sauce/gravy/ #curry ) #Recipe
Gently (15s/side) fry salt/turmeric-ed #fish , add bay leaf, cloves, cardamom, cinnamon to oil,
fry/brown cauliflower, slightly brown potato wedges, move aside, add 
(grated to remove skin) pulp + a bit of paste, cook, then add ginger paste & slurry of cumin, turmeric, ginger powder, bit of salt, cook down to paste, let oil separate, add water mix, add cauli, slit green 
, 
. Simmer 10 m, sugar, salt
#Food
The #recipe of the week comes from Turkey again, because it goes well with some of our recent recipes.
While the American indexes are crashing harder than the Turkish lira (which is not easy), we wish you a peaceful weekend despite all this.
https://nextgen-cookbook.org/en/menemen-2/
Craving carrot cake for breakfast?
https://jessicainthekitchen.com/carrot-cake-muffins-vegan-gluten-free/
Perfectly spiced, light and fluffy, and made with wholesome ingredients like yogurt, applesauce & shredded carrot.
“Pain au Levain”: Reproductive Rights, Recipes, and Community Cookbooks
Ooo this is exciting, at least to me: Apple News+ subscriptions include a recipe app that gathers recipes categorically from all kinds of publications in one place.
And it has tools for saving them and walking through the process too!
I may get some food variety in my life again soon!
"perfect-for-a-weeknight #pasta #dish"
Creamy Sun-Dried Tomato and Italian Sausage Pasta
https://www.loveandoliveoil.com/2025/01/creamy-sun-dried-tomato-and-italian-sausage-pasta.html
My local fishmonger sometimes has this odd fish called rabbit fish (havmus/chimaera monstrosa). I can't find any info on preparing/eating it. It's not the same rabbit fish they eat in china. Anyone know anything about it? I'd a appreciate a boost so I might learn something about this mysterious sea dweller. #fish #cooking #food #recipe
For various reasons, mostly to do with #FoodWaste schemes, I sometimes end up with food that we wouldn't ordinarily buy, because we wouldn't eat it.
This isn't a bad thing. I like a challenge. I like figuring out what to make, and trying new recipes.
But two large bags of clementines have me stumped.
I made marmalade once and vowed never to torture myself like that ever again. All other recipes need, like, two clems, or a pint of double cream.
So... #recipe ideas, anyone?
If a recipe calls for “a shot of sriracha“ - is that a single squirt or is that a shot glass full? #recipe
Sticky Orange And Ginger Cauliflower Tofu https://plantbasednews.org/veganrecipes/dinner/sticky-orange-ginger-cauliflower-tofu/
Finished work, quickly went shopping to bake Basque cheesecake. According to our own #recipe, which we didn't invent but researched thoroughly (and locally).
Found some trimmings from sockeye salmon fillets today: belly strips. The recipe I made was tasty:
This air fried zucchini is the best! (See #recipe in screenshot, it was too long for the text field)
Chef's note: I've also added a picture of my air fried potatoes done almost the same way (for the taters I didn't use the garlic or onion powder and I air fried them in 10 minute intervals at 370 degrees until I reached my desired crunchiness).
