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Melbourne BitterI finally tore out my tomato plants this week and I'm using the last few green tomatoes and some homegrown chillies to make a lactofermented salsa. Everything from the garden is diced along with some onion, garlic and some vine leaves I liberated from a neighbours garden. I'll let it bubble away for two or three weeks and see how they go.<a href="https://aus.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://aus.social/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> <a href="https://aus.social/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://aus.social/tags/gardeningau" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardeningau</a>

Seb ∞<a href="https://a.gup.pe/u/actuallyautistic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@actuallyautistic</a> <a href="https://a.gup.pe/u/actuallyadhd" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@actuallyadhd</a> <a href="https://a.gup.pe/u/actuallyaudhd" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@actuallyaudhd</a> What are your latest interests/fixations?- Over the past few months I've gotten into <a href="https://mastodon.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a>, especially <a href="https://mastodon.social/tags/kefir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kefir</a>. - I also took a hard dive into <a href="https://mastodon.social/tags/linux" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#linux</a>, given that my laptop can't handle the impending windows update. - Which led me to <a href="https://mastodon.social/tags/selfhosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#selfhosting</a>, which has been a steep learning curve. Love/hate it. - Also had a <a href="https://mastodon.social/tags/moustache" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#moustache</a> phase that I'm always considering going back to.Now you!

EveJe suis une magicienne : j'ai récolté une tonne d'ail des ours, et je l'ai faite retnrer dans un bocal de 750mL 🧙. En route pour la lactofermentation, j'ai aussi mis quelques boutons de fleurs d'ail.I'm a wizard 🧙, I can fit a ton of wild garlic leaves in a 750mL jar ! <a href="https://tooting.ch/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> now, with some flower buds too.🌱<a href="https://tooting.ch/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://tooting.ch/tags/aildesours" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#aildesours</a> <a href="https://tooting.ch/tags/cueillettesauvage" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cueillettesauvage</a> <a href="https://tooting.ch/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a>

DaveLeeThe rote sauerkraut is ready and delicious! Just red cabbage, ginger, juniper berries and 3 days of <a href="https://pagan.plus/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> magic!

Seb ∞For my <a href="https://mastodon.social/tags/1500th" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#1500th</a> post, allow me to re-introduce myself.Hi, I'm Seb. Some <a href="https://mastodon.social/tags/AuDHD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#AuDHD</a> chronically misunderstood guy finding his place in the world. Born in <a href="https://mastodon.social/tags/halifax" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#halifax</a>, adopted and grew up in <a href="https://mastodon.social/tags/montreal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#montreal</a>. Estranged from family now living somewhere in rural <a href="https://mastodon.social/tags/quebec" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#quebec</a> with my partner and my dog.Current obsessions: <a href="https://mastodon.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://mastodon.social/tags/kefir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kefir</a> <a href="https://mastodon.social/tags/snl" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#snl</a> <a href="https://mastodon.social/tags/selfhosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#selfhosting</a> <a href="https://mastodon.social/tags/foss" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foss</a> <a href="https://mastodon.social/tags/plants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plants</a> <a href="https://mastodon.social/tags/commonsideeffects" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#commonsideeffects</a> <a href="https://mastodon.social/tags/taskmaster" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#taskmaster</a> <a href="https://mastodon.social/tags/dropoutTV" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dropoutTV</a> <a href="https://mastodon.social/tags/finalfantasyvi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#finalfantasyvi</a> <a href="https://mastodon.social/tags/zdarsky" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#zdarsky</a> <a href="https://mastodon.social/tags/hickman" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hickman</a> <a href="https://mastodon.social/tags/remender" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#remender</a> <a href="https://mastodon.social/tags/mikepatton" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mikepatton</a>What's shaking?<a href="https://mastodon.social/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#introduction</a>

StrtBack in December I decided to continue my family’s yearly tradition of fermenting a big container of vegetables in brine. I got a 20l plastic container, filled it with beets, cauliflower, cabbage, cucumbers, radishes, spices, horseradish and dill stalks and poured a brine solution (1l water + 1 spoonful of sea salt). Made a nice progress gif for it! <a href="https://post.lurk.org/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://post.lurk.org/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://post.lurk.org/tags/brine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#brine</a> <a href="https://post.lurk.org/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a>

Mark ConnollyAnd so the cycle begins again. I've started a batch of sauerkraut today. Cabbage, salt, and water will magically transform over the next few weeks into fermented goodness! 😀😀😀 <a href="https://pixelfed.social/discover/tags/LactoFermentation?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#LactoFermentation</a> <a href="https://pixelfed.social/discover/tags/Sauerkraut?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sauerkraut</a>

Seb ∞Today's <a href="https://mastodon.social/tags/fermentationstation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentationstation</a>top shelf: ginger carrots - morracan lemon & limes - sourdough starterbottom shelf: ginger beer - dill cucumbers - rejuvelac - mint apples - kefir(sourdough bread not shown)<a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://mastodon.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://mastodon.social/tags/ferments" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ferments</a> <a href="https://mastodon.social/tags/kefir" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kefir</a> <a href="https://mastodon.social/tags/carrots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#carrots</a> <a href="https://mastodon.social/tags/lemons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lemons</a> <a href="https://mastodon.social/tags/limes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#limes</a> <a href="https://mastodon.social/tags/cucumbers" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cucumbers</a> <a href="https://mastodon.social/tags/apples" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#apples</a> <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/ginger" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ginger</a> <a href="https://mastodon.social/tags/rejuvelac" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rejuvelac</a>

Melbourne BitterI have an excess of cucumbers and a fresh chilli from my garden today, so I'm making a lacto-fermented chilli pickle. I include garlic, onion, pepper, mustard seed and a little tannic black tea that will keep the cucumbers crisp. 3% salt to inhibit the growth of bad bacteria and I seal it away and come back in two weeks.<a href="https://aus.social/tags/pickling" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pickling</a> <a href="https://aus.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://aus.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://aus.social/tags/homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://aus.social/tags/gardeningau" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardeningau</a>

Seb ∞Kefir, ginger bug, sourdough starter, sauerkraut, lacto-fermented apples. <a href="https://mastodon.social/tags/ferments" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ferments</a> <a href="https://mastodon.social/tags/fermentstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentstodon</a> <a href="https://mastodon.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a>

Seb ∞Where are my <a href="https://mastodon.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>, <a href="https://mastodon.social/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://mastodon.social/tags/wildfermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wildfermentation</a> people at‽

Eve<a href="https://tooting.ch/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> post 2 : aujourd'hui c'est entre autre green friday pour moi. Purée de poireaux qui commence à fermenter (gauche), j'adore la couleur 💚🧪🥬! et à droite purée de poivrons et piments pas murs avec ail et oignons, un peu comme la sauce piquante (cf un des posts précédents), sans carottes et pas piquant et vert. <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> English in comments

Eve<a href="https://tooting.ch/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> post 1/x; english below suivi de mon post d'il y a deux semaines : j'ai mis le <a href="https://tooting.ch/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> aujoud'hui dans des plus petits pots. le dessus a été un peu infecté par de la levure kham, première fois chez moi pour un kimchi. mais à part ça tout semble juste ! Je renouvelle mes couvercles quand ils sont trop attaqués par la fermentation, mais celui avec le cornichon à cheveux longs, grands yeux et longs cils est tenace :eyeroll: <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://tooting.ch/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a>

EveEnglish in commentJe fais le kimchi pour l'année à venir, environ 6kg de choux en tout. Dans le bocal il y a aussi des algues dans le mélange (recette "sea-chi" dans livre de Kirsten Shockey). Avec la saumure filtrée, je fais un test de fermentation d'œufs durs, et de tomates vertes<a href="https://tooting.ch/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://tooting.ch/tags/pickles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pickles</a> <a href="https://tooting.ch/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>

Mike DankAlmost two months ago I <a href="https://mastodon.sdf.org/tags/fermented" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermented</a> peppers from my garden. After a few weeks I blended them to make hot sauce and turned the leftover pulp into a pepper flake seasoning. Today I bottled the sauce into squeeze bottles to give away to family and friends! <a href="https://mastodon.sdf.org/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://mastodon.sdf.org/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://mastodon.sdf.org/tags/hotsauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hotsauce</a>

EveJ'ai démarré la <a href="https://tooting.ch/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> de ma première sauce piquante, selon les ingrédients de la Marie Sharps. Mais fermenté ! J'ai appris que la capsaïcine ne se trouve pas dans les graines, mais dans la partie claire de la chair. J'ai donc gardé les graines pour les semer. I started fermenting my first hot sauce, copying the ingredients of the Marie Sharps. Capsaicin is in the inside flesh of the chili, so I kept the seeds for sowing. <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://tooting.ch/tags/hotsauce" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#hotsauce</a> <a href="https://tooting.ch/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://tooting.ch/tags/saucepiquante" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#saucepiquante</a> <a href="https://tooting.ch/tags/jardin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jardin</a>

EveLes choses qui fermentent en ce moment : radis daikon en tranches, oignons, kimchi pas piquant (moi j'aime pas 🌶️ 🌶️ 🔥 ), choucroute, et ma première sauce piquante ! (post dédié après) Veggies fermenting at the moment : Daikon readish, onions, kimchi with almost no chili (not my thing 🌶️ 🌶️ 🔥), sauerkraut, and the first hot sauce I make ! (dedicated post afterwards) <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://tooting.ch/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> <a href="https://tooting.ch/tags/sauerkraut" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sauerkraut</a> <a href="https://tooting.ch/tags/choucroute" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#choucroute</a>

EvePremier <a href="https://tooting.ch/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> de l'année ! First kimchi of the year! <a href="https://tooting.ch/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a>

AthenavocatLacto-fermentation commencée ! <a href="https://oc.todon.fr/tags/PotagerChallenge" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PotagerChallenge</a> <a href="https://oc.todon.fr/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> <a href="https://oc.todon.fr/tags/FaireDesBocauxCestRigolo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FaireDesBocauxCestRigolo</a>

Eve<a href="https://tooting.ch/tags/lactofermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lactofermentation</a> de menthe et basilic dans les petits bocaux, et courgette + menthe bergamote dans le grand. Surprise dans quelques jours... <a href="https://tooting.ch/tags/fermenting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermenting</a> basil and mint in the small jars, and zucchini + bergamot mint in the large one. Can't wait to taste!

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