Neues #rezept auf unserem Blog: Katrin hat sich vom aktuellen Foodtrend inspirieren lassen und vegane Pasta mit karamellisierten Zwiebeln im #graingreenbean Style auf den Teller gezaubert 
Dank knackigem Brokkoli und proteinreichen Kichererbsen auch nährstoffmäßig eine runde Sache 
Rainy afternoon and evenings call for homemade #pasta and #bruschetta!
Made some hand cut #ravioli (paired with a brown butter and sage sauce); bruschetta; a radicchio, arugula, pear and mozzarella salad; and some fettuccini noodles with the leftover pasta dough. Jozy was impressed.
Wednesday Weekly Blogging Challenge: Favourite Comfort Foods and Why (+ Recipes)
#WritingCommunity #WriterCommunity #BloggingCommunity #BloggerCommunity #WednesdayWeeklyBloggingChallenge #Challenge #Wednesday #blog #ComfortFood #Recipes #Soup #Pasta
Why is spaghetti such a locus of speculation and study for physicists?
For one, it's simple – flour, water and heat, says Vishal Patil ...a professor of mathematics at the University of California, San Diego. The fact that a combination of so few components raises so many deep questions speaks to how physics underlies everything they see and do, Patil says.
#physics #spaghetti #pasta #science #bbcnews
https://www.bbc.com/future/article/20250319-spaghetti-science-what-pasta-reveals-about-the-universe
Dinkelspaghetti mit gedünsteten Wirsingblättern, Ingwer, Balsamico und crunchy Erdnusscreme
Aus dem Herr Grün Kochbuch No. 2
herrgruen-shop.de
Das #Rezept des Tages:
Eine gesunde Pasta-Variante mit #Brennnesseln. 
Junge Brennnesselspitzen verleihen den #Fusilli eine zusätzliche Geschmacksnote und sind zudem nahrhaft und vitaminreich. Brennnesseln wachsen seit Jahren in meinem #Balkongarten ohne Pflegen einfach so vor sich hin. Außerdem liefern sie Blätter zum Trocknen für Tee, denn sie sind auch eine #Heilpflanze. 
I had really good pasta today at dinner and said, I’ll always pick bigoli over bigotry
And on another note, the male hearts, minds and bellies were very pleased this week that Mom made fresh tomato sauce and homemade “Beefaroni”. Roma tomatoes cooked down but not puréed. The noodles here are short, fat elbow type. If anyone wants to know my secret for how to make our pasta taste like Beefaroni but is more nutritious, look at the second photo and guess. Or, read the alt-text for it. This is how “spaghetti” is easier for Drew to be able to feed himself. @caregivers #Spaghetti #Tomatoes #Pasta
